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Billet Processor

Based on the multi-roller system, this machine is designed to allow the reduction and turning of puff pastry billets in a single pass, making it much more efficient than a conventional pastry brake.

A combination of reducing rollers rotating about a single station gently reduce the pastry without destroying the layers.

A combination of reducing rollers rotating about a single station gently reduce the pastry without
destroying the layers.

Final thickness can be adjusted to suit individual requirements.

Billet Processor

Features include

  • Hygienic construction - stainless steel
  • Quick release belt tensioners for
    ease of cleaning
  • Automatic flour dusting
  • Variable speed control
Specifications
Output 2-3 tons per hour
Length 12'5" 378.5cm
Width 4'9" maximum 145cm
Height 5'3" 160cm